Sunday, March 20, 2011

Tortelloni Carne all'Arrabbiata


okay peeps, today i'm teaching you guys how to make your own tortelloni all'arrabbiata, say it with Italian slang!

main point to note: no kitchen required! all you need is a travel cook pot. good taste buds would be bonus xD
preparation time: 3-5 mins, cooking time: 8-10mins serve: 1 person

here are the ingredients:

250g of tortelloni of own preference stuffings
75g of arrabbiata sauce
2 mini wiener-wurstchen (german sausage)
*all from nearby supermarket Rewe, opposite The Westin, Munich

salt and pepper to taste
courtesy of the airline. shh.. kekeke

step one, boil the pasta for couple minutes until they float up in the boiling water. drain the pasta and immediately after leave it under cold running water.

cooked tortelloni alla carne (roasted beef)

step two, heat up frying pan or in my case, my travel cook pot. let the sauce sizzle in the pan,

then throw in slices of sausages into the pan.

fry the sausages for short while, then put in the pasta. mix the pasta into the sauce until they're well blended.

lastly, serve pasta on a pretty looking plate.

tadaa! my room-cooked tortelloni carne all'arrabbiata
from The Westin, Munich, Germany
slurps.

total cost: 3.65 Euros

LOL a post just to kill some time. and to self entertain :))

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