the last of September.

it's 4 in the morning now, and i'm totally shut off, yet eager to share my night of luscious 7 course dinner and a cute bag. i'll let the photos do the talking cause i'm half past six now. woke up at 7am (GMT +8), flew back from Adelaide and headed out immediately after work :)

anyway, back to dinner. Jesslyn found out bout this diner that has 7 course dinner, reasonable price with good review around Dhoby Ghaut area. the food is served course by course and the service is unexpectedly good too! am amazed that they actually change the cutleries after certain course. not bad huh?

welcome drink: orange sorbet

course #1 appetizer

baked mushroom and ham in cheese, to go with warm toasted bread

course #2 salad

course #3

oyster mushroom

course #4 soup

mushroom soup

Shark's Fin Herbal Soup (of course, without the real fin)

and in between the dishes, course #5 beverages

Iced Summer Peach Tea and Iced Rose Apple Tea

trust me, this is not the regular flavoured iced tea!

course #6

pork ribs

cheese crusted fish

haha we were that hungry.

freebies from the witty waiter

tapioca chips with mashed sweet potato

and lastly, dessert!

brownies w ice-cream

creme brulee

thanks hun for the awesome dinner!

after dinner we hurried down to The Cathay to catch Wall Street. and before we call it a night, it's present time! :))

whee.. hamik lai? O.O

self made handbag! HAHA how coool huh?!

with personalized design

(notice the change of background? we got chased out from the mall before they lock us in)

and a very pretty strap

bye Prada, say hi to my new J-Love bag. kekee

it comes with Zara's gift card and uber cool bangle. i like!

the creator of the J-Love bag, Jesslyn *applauds*

touched :')

and a box of chocs from Japan!

loves :))

hello October

another month just flew by